메뉴 건너뛰기




Volumn 32, Issue 2, 2009, Pages 295-306

Computational modeling of airflow patterns and heat transfer prediction through stacked layers' products in a vented box during cooling

Author keywords

Air; Distribution; Modelling; Refrigerated container; Refrigerated transport; Temperature; Velocity; Ventilated container

Indexed keywords

AIR; COMPUTATIONAL FLUID DYNAMICS; CONTAINERS; COOLING; DYNAMICS; FISCHER-TROPSCH SYNTHESIS; FLUID DYNAMICS; GLASS INDUSTRY; REFRIGERATED CONTAINERS; REFRIGERATION; TEMPERATURE DISTRIBUTION; THERMOANALYSIS; TURBULENCE; TURBULENCE MODELS;

EID: 59249104019     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2008.05.003     Document Type: Article
Times cited : (49)

References (31)
  • 1
    • 0033076629 scopus 로고    scopus 로고
    • Analysis of heterogeneous cooling of agricultural products inside bins. Part I: aerodynamic study
    • Alvarez G., and Flick D. Analysis of heterogeneous cooling of agricultural products inside bins. Part I: aerodynamic study. J. Food Eng. 39 (1999) 227-237
    • (1999) J. Food Eng. , vol.39 , pp. 227-237
    • Alvarez, G.1    Flick, D.2
  • 2
    • 0033076975 scopus 로고    scopus 로고
    • Analysis of heterogeneous cooling of agricultural products inside bins. Part II: thermal study
    • Alvarez G., and Flick D. Analysis of heterogeneous cooling of agricultural products inside bins. Part II: thermal study. J. Food Eng. 39 (1999) 239-245
    • (1999) J. Food Eng. , vol.39 , pp. 239-245
    • Alvarez, G.1    Flick, D.2
  • 3
    • 33845284210 scopus 로고    scopus 로고
    • Modeling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products
    • Alvarez G., and Flick D. Modeling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products. J. Food Eng. 80 (2007) 391-401
    • (2007) J. Food Eng. , vol.80 , pp. 391-401
    • Alvarez, G.1    Flick, D.2
  • 4
    • 2342614818 scopus 로고    scopus 로고
    • Commercial-scale forced-air cooling of packaged strawberries
    • Anderson B.A., Sarkar A., Thompson J.F., and Singh R.P. Commercial-scale forced-air cooling of packaged strawberries. Trans. ASAE 47 (2004) 183-190
    • (2004) Trans. ASAE , vol.47 , pp. 183-190
    • Anderson, B.A.1    Sarkar, A.2    Thompson, J.F.3    Singh, R.P.4
  • 5
    • 59249085862 scopus 로고    scopus 로고
    • Arifin, B.B., Chau, K.V., 1987. Forced-air cooling of strawberries. ASAE Paper No. 976004.
    • Arifin, B.B., Chau, K.V., 1987. Forced-air cooling of strawberries. ASAE Paper No. 976004.
  • 6
    • 0035283504 scopus 로고    scopus 로고
    • Precooling techniques and applications for horticultural products - a review
    • Brosnan T., and Sun D.-W. Precooling techniques and applications for horticultural products - a review. Int. J. Refrigeration 24 (2001) 154-170
    • (2001) Int. J. Refrigeration , vol.24 , pp. 154-170
    • Brosnan, T.1    Sun, D.-W.2
  • 7
    • 0020845951 scopus 로고
    • An experimental study of entrainment and transport in the turbulent near wake of a circular cylinder
    • Cantwell B., and Coles D. An experimental study of entrainment and transport in the turbulent near wake of a circular cylinder. J. Fluid Mech. 139 (1983) 321-374
    • (1983) J. Fluid Mech. , vol.139 , pp. 321-374
    • Cantwell, B.1    Coles, D.2
  • 8
    • 0029294335 scopus 로고
    • Long-time averaged solutions of turbulent flow past a circular cylinder
    • Celik I., and Shaffer F.D. Long-time averaged solutions of turbulent flow past a circular cylinder. J. Wind Eng. Ind. Aerodyn. 56 (1995) 185-212
    • (1995) J. Wind Eng. Ind. Aerodyn. , vol.56 , pp. 185-212
    • Celik, I.1    Shaffer, F.D.2
  • 9
    • 14844297550 scopus 로고    scopus 로고
    • Container opening design for horticultural produce cooling efficiency
    • De Castro L.R., Vigneault C., and Cortez L.A.B. Container opening design for horticultural produce cooling efficiency. Food Agric. Environ. 2 (2004) 135-140
    • (2004) Food Agric. Environ. , vol.2 , pp. 135-140
    • De Castro, L.R.1    Vigneault, C.2    Cortez, L.A.B.3
  • 10
    • 27944508284 scopus 로고    scopus 로고
    • Cooling performance of horticultural produce in containers with peripheral openings
    • De Castro L.R., Vigneault C., and Cortez L.A.B. Cooling performance of horticultural produce in containers with peripheral openings. Postharvest Biol. Technol. 38 (2005) 254-261
    • (2005) Postharvest Biol. Technol. , vol.38 , pp. 254-261
    • De Castro, L.R.1    Vigneault, C.2    Cortez, L.A.B.3
  • 11
    • 39549100984 scopus 로고    scopus 로고
    • A nonintrusive flow measurement technique to validate the simulated laminar fluid flow in a packed container with vented walls
    • Ferrua M.J., and Singh R.P. A nonintrusive flow measurement technique to validate the simulated laminar fluid flow in a packed container with vented walls. Int. J. Refrigeration 31 (2007) 242-255
    • (2007) Int. J. Refrigeration , vol.31 , pp. 242-255
    • Ferrua, M.J.1    Singh, R.P.2
  • 14
    • 0016462499 scopus 로고
    • McGraw-Hill Publishing Co., New York, NY
    • Hinze J.O. Turbulence (1975), McGraw-Hill Publishing Co., New York, NY
    • (1975) Turbulence
    • Hinze, J.O.1
  • 15
    • 1542439259 scopus 로고    scopus 로고
    • A continuum model for airflow, heat and mass transfer in bulk of chicory roots
    • Hoang M.L., Verboven P., Baelmans M., and Nicolai B.M. A continuum model for airflow, heat and mass transfer in bulk of chicory roots. Trans. ASAE 46 (2004) 1603-1611
    • (2004) Trans. ASAE , vol.46 , pp. 1603-1611
    • Hoang, M.L.1    Verboven, P.2    Baelmans, M.3    Nicolai, B.M.4
  • 17
    • 59249105762 scopus 로고    scopus 로고
    • Lund, T.S., Squires, K.D., Wu, X., 2003. Turbulent inflow boundary conditions for LES. AIAA Paper No. 2003-0067.
    • Lund, T.S., Squires, K.D., Wu, X., 2003. Turbulent inflow boundary conditions for LES. AIAA Paper No. 2003-0067.
  • 18
    • 33749248508 scopus 로고    scopus 로고
    • Computational fluid dynamics (CFD) - an effective and efficient design and analysis tool for the food industry: a review
    • Norton T., and Sun D.-W. Computational fluid dynamics (CFD) - an effective and efficient design and analysis tool for the food industry: a review. Trends Food Sci. Technol. 77 (2006) 600-620
    • (2006) Trends Food Sci. Technol. , vol.77 , pp. 600-620
    • Norton, T.1    Sun, D.-W.2
  • 19
    • 35948970655 scopus 로고    scopus 로고
    • Opara, L.U., Zou, Q., 2007. Sensitivity analysis of a CFD modeling system for airflow and heat transfer of fresh food packaging: inlet air flow velocity and inside-package configurations. Int. J. Food Eng. 3(5), Article 16.
    • Opara, L.U., Zou, Q., 2007. Sensitivity analysis of a CFD modeling system for airflow and heat transfer of fresh food packaging: inlet air flow velocity and inside-package configurations. Int. J. Food Eng. 3(5), Article 16.
  • 21
    • 84904262350 scopus 로고
    • Experiments on the flow past circular cylinder at low Reynolds number
    • Tritton D.J. Experiments on the flow past circular cylinder at low Reynolds number. J. Fluid Mech. 6 (1959) 547-567
    • (1959) J. Fluid Mech. , vol.6 , pp. 547-567
    • Tritton, D.J.1
  • 22
    • 0344754844 scopus 로고    scopus 로고
    • Large eddy simulation of a smooth circular cylinder oscillating normal to a uniform flow
    • Tutar M., and Holdo A.E. Large eddy simulation of a smooth circular cylinder oscillating normal to a uniform flow. J. Fluid Eng. 122 (2000) 694-702
    • (2000) J. Fluid Eng. , vol.122 , pp. 694-702
    • Tutar, M.1    Holdo, A.E.2
  • 23
    • 0035871666 scopus 로고    scopus 로고
    • Computational modeling of flow around a circular cylinder in sub-critical flow regime with various turbulence models
    • Tutar M., and Holdo A.E. Computational modeling of flow around a circular cylinder in sub-critical flow regime with various turbulence models. Int. J. Numer. Methods Fluids 35 (2001) 763-784
    • (2001) Int. J. Numer. Methods Fluids , vol.35 , pp. 763-784
    • Tutar, M.1    Holdo, A.E.2
  • 24
    • 0036833052 scopus 로고    scopus 로고
    • Prediction of airflow through a vented box by the Darcy-Forchheimer equation
    • Van Der Sman R.G.M. Prediction of airflow through a vented box by the Darcy-Forchheimer equation. J. Food Eng. 55 (2002) 49-57
    • (2002) J. Food Eng. , vol.55 , pp. 49-57
    • Van Der Sman, R.G.M.1
  • 26
    • 33746310609 scopus 로고    scopus 로고
    • Modeling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances
    • Verboven P., Flick D., Nicolai B.M., and Alvarez G. Modeling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances. Int. J. Refrigeration 29 (2006) 985-997
    • (2006) Int. J. Refrigeration , vol.29 , pp. 985-997
    • Verboven, P.1    Flick, D.2    Nicolai, B.M.3    Alvarez, G.4
  • 27
    • 0036281941 scopus 로고    scopus 로고
    • Design of plastic container opening to optimize forced-air precooling of fruits and vegetables
    • Vigneault C., and Goyette B. Design of plastic container opening to optimize forced-air precooling of fruits and vegetables. Appl. Eng. Agric. 18 (2002) 73-76
    • (2002) Appl. Eng. Agric. , vol.18 , pp. 73-76
    • Vigneault, C.1    Goyette, B.2
  • 28
    • 33747469950 scopus 로고    scopus 로고
    • Maximum slat width for cooling efficiency of horticultural produce in wooden crates
    • Vigneault C., Goyette B., and De Castro L.R. Maximum slat width for cooling efficiency of horticultural produce in wooden crates. Postharvest Biol. Technol. 40 (2006) 308-313
    • (2006) Postharvest Biol. Technol. , vol.40 , pp. 308-313
    • Vigneault, C.1    Goyette, B.2    De Castro, L.R.3
  • 29
    • 0022983754 scopus 로고
    • Renormalization group analysis of turbulence: I. basic theory
    • Yakhot V., and Orszag S.A. Renormalization group analysis of turbulence: I. basic theory. J. Sci. Comput. 1 (1986) 1-51
    • (1986) J. Sci. Comput. , vol.1 , pp. 1-51
    • Yakhot, V.1    Orszag, S.A.2
  • 30
    • 33745412540 scopus 로고    scopus 로고
    • A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models
    • Zou Q., Opara L.U., and McKibbin R. A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models. J. Food Eng. 77 (2006) 1037-1047
    • (2006) J. Food Eng. , vol.77 , pp. 1037-1047
    • Zou, Q.1    Opara, L.U.2    McKibbin, R.3
  • 31
    • 33745379821 scopus 로고    scopus 로고
    • A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: II. Computational solution, software development and model testing
    • Zou Q., Opara L.U., and McKibbin R. A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: II. Computational solution, software development and model testing. J. Food Eng. 77 (2006) 1048-1058
    • (2006) J. Food Eng. , vol.77 , pp. 1048-1058
    • Zou, Q.1    Opara, L.U.2    McKibbin, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.