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Volumn 3, Issue 5, 2007, Pages

Sensitivity analysis of a CFD modelling system for airflow and heat transfer of fresh food packaging: Inlet air flow velocity and inside-package configurations

Author keywords

Airflow; CFD modeling; Fruit temperature; Heat transfer; Sensitivity analysis; Ventilated packaging

Indexed keywords

AERODYNAMICS; FOOD PROCESSING; HEAT TRANSFER; SENSITIVITY ANALYSIS;

EID: 35948970655     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1263     Document Type: Review
Times cited : (48)

References (18)
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    • Xia, B.1    Sun, D.2
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    • Effects of design parameters on flow and temperature fields of a cold store by CFD simulation
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    • Xie, J.1    Qu, X.2    Shi, J.3    Sun, D.4
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    • Simulating the bulk storage of foodstuffs
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    • A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models
    • Zou, Q., Opara, L.U., & McKibbin, R. (2006a). A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models. Journal of Food Engineering, 77, 1048-1058.
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  • 18
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    • A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: II. Computational solution, software development, and model testing
    • Zou, Q., Opara, L.U., & McKibbin, R. (2006b). A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: II. Computational solution, software development, and model testing. Journal of Food Engineering, 77, 1037-1047.
    • (2006) Journal of Food Engineering , vol.77 , pp. 1037-1047
    • Zou, Q.1    Opara, L.U.2    McKibbin, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.