Gluten sensitivity in sporadic and hereditary cerebellar ataxia

Annals of Neurology

Volumn 49, Issue 4, 2001, Pages 540-543

  Bushara, Khalafalla O ^a   Goebel, Stephan U ^a   Shill, Holly ^a   Goldfarb, Lev G ^b   Hallett, Mark ^a,c  

^a Human Motor Control Section   (United States)

^b NATIONAL INSTITUTE OF NEUROLOGICAL DISORDERS AND STROKE   (United States)

^c NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLIADIN ANTIBODY; GLUTEN; HLA ANTIGEN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G;

ADULT; AGED; ANTIBODY TITER; ANTIGEN DETECTION; ARTICLE; AUTOSOMAL DOMINANT DISORDER; CELIAC DISEASE; CEREBELLAR ATAXIA; CEREBELLUM DEGENERATION; CLINICAL ARTICLE; DIET THERAPY; FEMALE; GENETIC DISORDER; GENOTYPE; GLUTEN FREE DIET; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MALE; PREVALENCE; PRIORITY JOURNAL;

ADOLESCENT; ADULT; AGED; CEREBELLAR ATAXIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; GLUTEN; HUMANS; MALE; MIDDLE AGED;

EID: 0035073180     PISSN: 03645134     EISSN: None     Source Type: Journal    
DOI: 10.1002/ana.108     Document Type: Article

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