Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth

International Journal of Food Microbiology

Volumn 129, Issue 2, 2009, Pages 200-203

  Raghunath, Pendru ^a   Karunasagar, Iddya ^a   Karunasagar, Indrani ^a  

^a University   (India)

Author keywords

APW; PCR; ST broth; Vibrio parahaemolyticus

Indexed keywords

ANIMALS; BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DNA, BACTERIAL; FOOD CONTAMINATION; HEMOLYSIN PROTEINS; HUMANS; POLYMERASE CHAIN REACTION; PREVALENCE; SEAFOOD; VIBRIO PARAHAEMOLYTICUS;

VIBRIO PARAHAEMOLYTICUS;

EID: 58949094501     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.026     Document Type: Article

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