Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 1, 2009, Pages 57-62

  Imperiale, F A ^a,b   Farias, C ^a,b   Pis, A ^a   Sallovitz, J M ^a,c   Lifschitz, A ^a,b   Lanusse, C ^a,b  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c Universidad Provincial del Sudoeste   (Argentina)

Author keywords

Antiparasitic drugs; Ewe milk; Industrial processing; Milk residues; Thermal stability

Indexed keywords

EPRINOMECTIN; IVERMECTIN; MACROLIDE; MOXIDECTIN; 4''-EPIACETYLAMINO-4''-DEOXYAVERMECTIN B1; ANTIPARASITIC AGENT; DRUG RESIDUE; MILBEMYCIN;

ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; EWE; FEMALE; FOOD ANALYSIS; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; LACTATION; MILK; NONHUMAN; PRIORITY JOURNAL; SAMPLING; TEMPERATURE SENSITIVITY; THERMOSTABILITY; VALIDATION PROCESS; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; CHEMISTRY; DRUG STABILITY; FOOD CONTAMINATION; FOOD HANDLING; HEAT; PROCEDURES; SHEEP;

OVIS ARIES;

ANIMALS; ANTIPARASITIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; DRUG STABILITY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HOT TEMPERATURE; IVERMECTIN; MACROLIDES; MILK; SHEEP;

EID: 58949093747     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802322879     Document Type: Article

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