Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk

Food Additives and Contaminants

Volumn 19, Issue 9, 2002, Pages 810-818

  Imperiale, F ^a   Sallovitz, J ^a   Litschitz, A ^a   Lanusse, C ^a  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

Author keywords

Acid fermentation; HPLC determination; Ivermectin; Milk residues; Moxidectin; Yoghurt test

Indexed keywords

DRUG RESIDUE; IVERMECTIN; MOXIDECTIN; YOGHURT;

ACIDITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY PRODUCT; DRUG MILK LEVEL; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; RELIABILITY; SAFETY; SENSITIVITY AND SPECIFICITY; VALIDATION PROCESS;

ANIMALIA; BOS TAURUS; BOVINAE; CAPRA HIRCUS; OVIS ARIES;

EID: 0036750102     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210146846     Document Type: Article

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