Eating practices, nutritional status and constipation in patients with Rett syndrome

Arquivos de Gastroenterologia

Volumn 45, Issue 4, 2008, Pages 284-289

  Schwartzman, Flavia ^a   Vítolo, Márcia Regina ^a,b   Schwartzman, José Salomão ^a,c   De Morais, Mauro Batista ^a,d  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

^c MACKENZIE PRESBYTERIAN UNIVERSITY   (Brazil)

^d UNIFESP EPM ^*  (Brazil)

Author keywords

Constipation; Deglutition disorders; Nutritional status; Rett syndrome

Indexed keywords

CALCIUM; IRON; RETINOL;

ADOLESCENT; ADULT; ARTICLE; BODY HEIGHT; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CASE REPORT; CHILD; CONSTIPATION; CONTROLLED STUDY; DIETARY FIBER; EATING HABIT; FEMALE; FOOD INTAKE; HUMAN; INGESTION; INTESTINE MOTILITY; IRON INTAKE; NATIONAL HEALTH ORGANIZATION; NUTRITIONAL STATUS; OBESITY; PREVALENCE; PROTEIN INTAKE; RETT SYNDROME; SCOLIOSIS; VITAMIN INTAKE;

EID: 58849133908     PISSN: 00042803     EISSN: 16784219     Source Type: Journal    
DOI: 10.1590/S0004-28032008000400005     Document Type: Article

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