Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?

Agricultural Systems

Volumn 99, Issue 2-3, 2009, Pages 117-125

  Glendining, M J ^a   Dailey, A G ^a   Williams, A G ^b   Evert, F K van ^c   Goulding, K W T ^a   Whitmore, A P ^a  

^a Department of Soil Science   (United Kingdom)

^b CRANFIELD UNIVERSITY   (United Kingdom)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Arable; Ecosystem services; Environment; Environmental burden; Environmental economics; Life cycle assessment; Resource use; Ruminant; Sustainable agriculture; Total factor productivity

Indexed keywords

AGRICULTURAL PRODUCTION; ARABLE FARMING; COMPARATIVE STUDY; ECOSYSTEM SERVICE; LIFE CYCLE ANALYSIS; RESOURCE USE; RUMINANT; SUSTAINABILITY;

EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE;

BOVIDAE;

EID: 58849128156     PISSN: 0308521X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agsy.2008.11.001     Document Type: Article

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