Development of a hybrid model predicting the mouthfeel of yogurt

Journal of Texture Studies

Volumn 40, Issue 1, 2009, Pages 16-35

  Mathmann, Katrin ^a,b,c   Kowalczyk, Wojciech ^d   Delgado, Antonio ^c  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Alte Akademie 3   (Germany)

^c UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^d UNIVERSITY OF DUISBURG ESSEN   (Germany)

Author keywords

Fluid mechanics; Hybrid cognitive methods; Mouthfeel; Numerical simulations; Sensory analyses

Indexed keywords

EID: 58849096831     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00167.x     Document Type: Article

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