Simple and rapid extraction, separation, and detection of alkaloids in beverages

Journal of Separation Science

Volumn 31, Issue 21, 2008, Pages 3727-3731

  Copper, Christine L ^a   Newman, Carl I D ^b   Collins, Greg E ^b  

^a UNITED STATES NAVAL ACADEMY   (United States)

^b NAVAL RESEARCH LABORATORY   (United States)

Author keywords

Alkaloids; Micellar electrokinetic chromatography; SPE

Indexed keywords

ACONITINE; ALKALOIDS; ANALYSIS TIME; APPLE JUICE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONFAT MILK; PRE-CONCENTRATION; RAPID EXTRACTION; RECOVERY EFFICIENCY; SPE; WATER SAMPLES;

FRUIT JUICES; LIQUID CHROMATOGRAPHY; NITROGEN COMPOUNDS; PYRIDINE; RECOVERY;

METABOLITES;

ACONITINE; ALKALOID; COLCHICINE; NICOTINE; STRYCHNINE;

ANIMAL; ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; EVALUATION; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ACONITINE; ALKALOIDS; ANIMALS; BEVERAGES; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; COLCHICINE; FOOD CONTAMINATION; HUMANS; MOLECULAR STRUCTURE; NICOTINE; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; STRYCHNINE;

EID: 58749106411     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800350     Document Type: Article

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