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Volumn 86, Issue 12, 2008, Pages 3593-3599

National Meat Case Study 2004: Product labeling information, branding, and packaging trends

Author keywords

Brand; Labeling; Market survey; Package; Retail

Indexed keywords

ARTICLE; BONE; FOOD INDUSTRY; FOOD PACKAGING; HEALTH FOOD; MEAT; REGRESSION ANALYSIS; STATISTICS;

EID: 58749093931     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2007-0680     Document Type: Article
Times cited : (6)

References (7)
  • 3
    • 62149091423 scopus 로고    scopus 로고
    • Cryovac. 2003. Profiling the U.S. retail meat department in 2002. A publication of Cryovac Food Packaging Division, Sealed Air Corporation, PO Box 464, 100 Rogers Bridge Road, Duncan, SC.
    • Cryovac. 2003. Profiling the U.S. retail meat department in 2002. A publication of Cryovac Food Packaging Division, Sealed Air Corporation, PO Box 464, 100 Rogers Bridge Road, Duncan, SC.
  • 5
    • 62149108196 scopus 로고    scopus 로고
    • Relationships between market price signals and production management: The case of fed beef
    • Outlaw, J. L., D. P. Anderson, and D. I. Padberg. 1997. Relationships between market price signals and production management: The case of fed beef. J. Agric. Appl. Econ. 29:37-44.
    • (1997) J. Agric. Appl. Econ , vol.29 , pp. 37-44
    • Outlaw, J.L.1    Anderson, D.P.2    Padberg, D.I.3
  • 6
    • 84892678796 scopus 로고
    • National consumer retail beef study: Interaction of trim level, price and grade on consumer acceptance of beef steaks and roasts
    • Savell, J. W., H. R. Cross, J. J. Francis, J. W. Wise, D. S. Hale, D. L. Wilkes, and G. C. Smith. 1989. National consumer retail beef study: Interaction of trim level, price and grade on consumer acceptance of beef steaks and roasts. J. Food Qual. 12:251-274.
    • (1989) J. Food Qual , vol.12 , pp. 251-274
    • Savell, J.W.1    Cross, H.R.2    Francis, J.J.3    Wise, J.W.4    Hale, D.S.5    Wilkes, D.L.6    Smith, G.C.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.