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Volumn 8, Issue 1, 2009, Pages 110-112

Determination of alkaloids and oxalates in some selected food samples in Nigeria

Author keywords

Alkaloids; Gravimetric; Oxalates; Titremetric

Indexed keywords

ALKALOID; OXALIC ACID DERIVATIVE; SOYBEAN OIL;

EID: 58649124949     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (45)

References (13)
  • 1
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    • Continho E (2002). Gossypol: Contraception for Men. Contraception 59: 259-263.
  • 5
    • 0029062480 scopus 로고    scopus 로고
    • Iwuoha CI, Kalu FA (1995). Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculents and Xanthosoma saqiltifolnim) tuber flours as affected by processing. Food Chem. 54: 61-66.
    • Iwuoha CI, Kalu FA (1995). Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculents and Xanthosoma saqiltifolnim) tuber flours as affected by processing. Food Chem. 54: 61-66.
  • 6
    • 12744279172 scopus 로고    scopus 로고
    • The Carcinogenicity of Acrylamide Mutation
    • Jerry M (2005). The Carcinogenicity of Acrylamide Mutation. Res. Genet. Toxicol. Environ. Mutagenesis 580(1-2): 3-20.
    • (2005) Res. Genet. Toxicol. Environ. Mutagenesis , vol.580 , Issue.1-2 , pp. 3-20
    • Jerry, M.1
  • 8
    • 5444221060 scopus 로고
    • Chemical studies on some Nigerian Vegetables
    • Oke OL (1966). Chemical studies on some Nigerian Vegetables. Trop. Sci. Trop. Sci. 8(3): 128-132.
    • (1966) Trop. Sci. Trop. Sci , vol.8 , Issue.3 , pp. 128-132
    • Oke, O.L.1
  • 10
    • 0029301318 scopus 로고
    • Nutritional Toxicology of Tannins and Related Polyphenols in Forage Legumes
    • Reed JD (1995). Nutritional Toxicology of Tannins and Related Polyphenols in Forage Legumes. J. Anim. Sci. 73: 1516-1528.
    • (1995) J. Anim. Sci , vol.73 , pp. 1516-1528
    • Reed, J.D.1
  • 11
    • 0000331241 scopus 로고    scopus 로고
    • Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods
    • Savage M (2000). Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods. J. Food Compos. Anal. 13(3): 201-206.
    • (2000) J. Food Compos. Anal , vol.13 , Issue.3 , pp. 201-206
    • Savage, M.1
  • 12
    • 0033991198 scopus 로고    scopus 로고
    • Plant Cyanogenic Glycosides
    • Vetter J (2000). Plant Cyanogenic Glycosides, Toxicon 38: 11 -36.
    • (2000) Toxicon , vol.38 , pp. 11-36
    • Vetter, J.1
  • 13
    • 0000331241 scopus 로고    scopus 로고
    • Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods
    • William P (2000). Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods. J. Food Compos. Anal. 12: 201-206.
    • (2000) J. Food Compos. Anal , vol.12 , pp. 201-206
    • William, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.