SCOPUS 정보 검색 플랫폼

Volumn 54, Issue 1, 1995, Pages 61-66

Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing

(2) Iwuoha, Chinyere I a Kalu, Florence A a

a FEDERAL UNIVERSITY OF TECHNOLOGY (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM OXALATE; OIL;

ABSORPTION; ARTICLE; CONTROLLED STUDY; COOKING; FLOUR; FOOD ANALYSIS; FOOD PROCESSING; PHYSICAL CHEMISTRY; PLANT ROOT; REDUCTION; STATISTICAL ANALYSIS; VISCOSITY; WATER ABSORPTION;

COCO; COLOCASIA ESCULENTA; XANTHOSOMA;

EID: 0029062480 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/0308-8146(95)92663-5 Document Type: Article

Times cited : (65)

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