Enhancement of antimicrobial activities by the food-grade monolaurin microemulsion system

Journal of Food Process Engineering

Volumn 32, Issue 1, 2009, Pages 104-111

  Fu, Xiaowei ^a   Zhang, Mingzhou ^a   Huang, Bin ^b   Liu, Jun ^a   Hu, Huajun ^a   Feng, Fengqin ^b  

^a CHINA JILIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BACTERIOLOGY; ESCHERICHIA COLI; GROWTH (MATERIALS); SURFACE ACTIVE AGENTS;

ANTI MICROBIAL ACTIVITIES; ANTIMICROBIAL AGENTS; ASPERGILLUS NIGER; B. SUBTILIS; BACILLUS SUBTILIS (BS2); CO SURFACTANTS; E. COLI; PENICILLIUM DIGITATUM;

MICROEMULSIONS;

ASPERGILLUS NIGER; BACILLUS SUBTILIS; ESCHERICHIA COLI; PENICILLIUM DIGITATUM; POSIBACTERIA;

EID: 58649109604     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00209.x     Document Type: Article

References (13)

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