Mutagenicity and safety evaluation of water extract of fermented Toona sinensis roemor leaves

Journal of Food Science

Volumn 74, Issue 1, 2009, Pages

  Liao, J W ^a   Yeh, J Y ^b   Lin, Y C ^c   Wei, M M ^c   Chung, Y C ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Acute and subacute toxicity; Fermentation; Mutagenicity; Rat; Toona sinensis Roemor leaves

Indexed keywords

HERBACEOUS AGENT;

ANIMAL; ARTICLE; BODY WEIGHT; CHEMISTRY; DOSE RESPONSE; DRUG SURVEILLANCE PROGRAM; FERMENTATION; MALE; MELIACEAE; METHODOLOGY; MUTAGEN TESTING; ORGAN SIZE; PHYSIOLOGY; PLANT LEAF; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT; TOXICITY TESTING; WISTAR RAT;

ANIMALS; BODY WEIGHT; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUGS, CHINESE HERBAL; FERMENTATION; MALE; MELIACEAE; MUTAGENICITY TESTS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; ORGAN SIZE; PLANT LEAVES; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; RATS, WISTAR; TOXICITY TESTS;

RATTUS; SALMONELLA TYPHIMURIUM; TOONA SINENSIS;

EID: 58649108250     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01007.x     Document Type: Article

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