Preparation of fermentation-processed chitin and its application in chitinase affinity adsorption

Process Biochemistry

Volumn 44, Issue 3, 2009, Pages 343-348

  Kao, Po Min ^a   Chen, Chih I ^a,b   Huang, Shu Chen ^a   Lin, Kai Min ^a   Chang, Yung Chi ^c   Liu, Yung Chuan ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b HSIUPING INSTITUTE OF TECHNOLOGY   (Taiwan)

^c CENTRAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Affinity adsorption; Chitin; Chitinase; Fermentation processing; Surface modification

Indexed keywords

ADSORPTION; BIOCHEMICAL ENGINEERING; CHITIN; ENZYMES; FERMENTATION; POLYSACCHARIDES; SURFACE TREATMENT;

ADSORPTION CAPACITIES; AFFINITY ADSORPTION; CHITINASE; FERMENTATION PROCESSING; SURFACE MODIFICATION;

SURFACE MORPHOLOGY;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); PAENIBACILLUS; PAENIBACILLUS SP.;

EID: 58649100453     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.11.013     Document Type: Article

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