|
Volumn 72, Issue 3, 2009, Pages 572-576
|
Study of fluorescence quenching mechanism between quercetin and tyrosine-H2O2-enzyme catalyzed product
|
Author keywords
Fluorescence quenching; Horseradish peroxidase (HRP); Intermolecular force; Quercetin; Thermodynamic parameters
|
Indexed keywords
AMINO ACIDS;
BINDING ENERGY;
BINDING SITES;
BIOCHEMISTRY;
CHEMICAL BONDS;
FATTY ACIDS;
FLUORESCENCE;
HYDROGEN;
HYDROGEN BONDS;
MOLECULES;
PHENOLS;
PROJECT MANAGEMENT;
SULFUR COMPOUNDS;
THERMODYNAMICS;
VAN DER WAALS FORCES;
FLUORESCENCE QUENCHING;
HORSERADISH PEROXIDASE (HRP);
INTERMOLECULAR FORCE;
QUERCETIN;
THERMODYNAMIC PARAMETERS;
QUENCHING;
HORSERADISH PEROXIDASE;
HYDROGEN PEROXIDE;
QUERCETIN;
TYROSINE;
ARTICLE;
BINDING SITE;
CATALYSIS;
CHEMICAL STRUCTURE;
CHEMISTRY;
FLUORESCENCE;
HYDROGEN BOND;
KINETICS;
METABOLISM;
METHODOLOGY;
PROTEIN BINDING;
SPECTROFLUOROMETRY;
STATIC ELECTRICITY;
THERMODYNAMICS;
BINDING SITES;
CATALYSIS;
FLUORESCENCE;
HORSERADISH PEROXIDASE;
HYDROGEN BONDING;
HYDROGEN PEROXIDE;
KINETICS;
MOLECULAR STRUCTURE;
PROTEIN BINDING;
QUERCETIN;
SPECTROMETRY, FLUORESCENCE;
STATIC ELECTRICITY;
THERMODYNAMICS;
TYROSINE;
|
EID: 58549115667
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2008.10.045 Document Type: Article |
Times cited : (25)
|
References (22)
|