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Volumn 72, Issue 3, 2009, Pages 572-576

Study of fluorescence quenching mechanism between quercetin and tyrosine-H2O2-enzyme catalyzed product

Author keywords

Fluorescence quenching; Horseradish peroxidase (HRP); Intermolecular force; Quercetin; Thermodynamic parameters

Indexed keywords

AMINO ACIDS; BINDING ENERGY; BINDING SITES; BIOCHEMISTRY; CHEMICAL BONDS; FATTY ACIDS; FLUORESCENCE; HYDROGEN; HYDROGEN BONDS; MOLECULES; PHENOLS; PROJECT MANAGEMENT; SULFUR COMPOUNDS; THERMODYNAMICS; VAN DER WAALS FORCES;

EID: 58549115667     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2008.10.045     Document Type: Article
Times cited : (25)

References (22)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.