Volatile constituents of glutathione - ribose model system and its antioxidant activity

Amino Acids

Volumn 24, Issue 1-2, 2003, Pages 171-177

  El massry, K ^a   Farouk, A ^a   El Ghorab, A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

DPPH; Glutathione; LDL; Maillard reaction; Meat like aroma; Sensory evaluation

Indexed keywords

2 FURYLMETHANETHIOL; 2 METHYL 3 FURANTHIOL; ASCORBIC ACID; CINNAMIC ACID; GALLIC ACID; GLUTATHIONE; RIBOSE; THIOL DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; DISTILLATION; EXTRACTION; FOOD PROCESSING; GAS CHROMATOGRAPHY; GLYCATION; MASS SPECTROMETRY; MEAT; OXIDATION; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 0037357087     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-002-0318-4     Document Type: Article

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