Authentication and quantitative analysis on the chemical profile of Xanthium fruit (Cang-Er-Zi) by high-performance liquid chromatography-diode-array detection tandem mass spectrometry method

Analytica Chimica Acta

Volumn 634, Issue 2, 2009, Pages 272-278

  Han, Ting ^a   Zhang, Qiao Yan ^a   Zhang, Hong ^a   Wen, Jun ^a   Wang, Yang ^a   Huang, Bao Kang ^a   Rahman, Khalid ^b   Zheng, Han Chen ^a   Qin, Lu Ping ^a  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Caffeoylquinic acid; Cang Er Zi; Electrospray ionization tandem mass spectrometry; High performance liquid chromatographic; Xanthium spp.

Indexed keywords

CAFFEOYLQUINIC ACID; CANG-ER-ZI; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC; XANTHIUM SPP.;

ACCESS CONTROL; AGRICULTURAL PRODUCTS; AUTHENTICATION; CHROMATOGRAPHIC ANALYSIS; CUSTOMER SATISFACTION; ELECTROSPRAY IONIZATION; ERBIUM; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; QUALITY ASSURANCE; QUALITY CONTROL; QUALITY FUNCTION DEPLOYMENT; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; TOTAL QUALITY MANAGEMENT;

ACIDS;

CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MEDICINE, CHINESE TRADITIONAL; MOLECULAR STRUCTURE; QUINIC ACID; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; XANTHIUM;

XANTHIUM; XANTHIUM STRUMARIUM;

EID: 58549106753     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2008.12.027     Document Type: Article

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