Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China

Journal of Chinese Integrative Medicine

Volumn 4, Issue 2, 2006, Pages 194-198

  Han, Ting ^a   Li, Hui Liang ^a   Hu, Yuan ^a   Zhang, Qiao Yan ^a   Huang, Bao Kang ^a   Zheng, Han Chen ^a   Rahman, Khalid ^b   Qin, Lu Ping ^a  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Caffeoylquinic acid; Chemical structure identification; Content determination; Fructus Xanthii; Phenolic acid; Population; Quality evaluation; Ultraviolet spectrophotometry

Indexed keywords

1,3,5 TRI O CAFFEOYLQUINIC ACID; 1,4 DI O CAFFEOYLQUINIC ACID; 1,5 DI O CAFFEOYLQUINIC ACID; 4,5 DI O CAFFEOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; XANTHIUM EXTRACT;

ARTICLE; CHINA; COLUMN CHROMATOGRAPHY; DRUG STRUCTURE; FRUIT; GEOGRAPHIC DISTRIBUTION; NONHUMAN; QUALITY CONTROL; SPECIES DIFFERENCE; STRUCTURE ANALYSIS; ULTRAVIOLET SPECTROPHOTOMETRY; XANTHIUM;

CAFFEIC ACIDS; CHLOROGENIC ACID; FRUIT; HYDROXYBENZOIC ACIDS; MONOSACCHARIDES; QUINIC ACID; SPECIES SPECIFICITY; XANTHIUM;

EID: 33645297387     PISSN: 16721977     EISSN: None     Source Type: Journal    
DOI: 10.3736/jcim20060217     Document Type: Article

References (6)

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