Antimutagenic effects on methanol extracts of Doenjang made with various kinds of water or salt

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 6, 2008, Pages 691-695

  Lee, Soo Jin ^a   Lee, Kyeoung Im ^b   Moon, Suk Hee ^c   Park, Kun Young ^a  

^a Pusan National University   (South Korea)

^b Yangsan Junior College   (South Korea)

^c Kyungnam College of Information and Technology   (South Korea)

Author keywords

Antimutagenic; Doenjang; Germanium; Painted maple sap; Salts

Indexed keywords

ACER; ACER MONO; GLYCINE MAX;

EID: 58549089574     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.6.691     Document Type: Article

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