Quality characteristics of white pan breads prepared with various salts

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 1, 2007, Pages 72-80

  Kim, Hyeog ^a   Choi, Cha Ran ^a   Ham, Kyung Sik ^a  

^a Mokpo National University   (South Korea)

Author keywords

Dough; Purified salt; Solar salt; White pan bread

Indexed keywords

EID: 42649142331     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.1.072     Document Type: Article

References (37)