Antioxidative activity of extracts from Wisteria floribunda flowers

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 6, 2008, Pages 677-683

  Oh, Won Gyeong ^a   Jang, In Cheol ^a   Jeon, Gyeong Im ^b   Park, Eunju ^b   Park, Hae Ryong ^a   Lee, Seung Cheol ^a  

^a Dept of Food Science and Biotechnology ^*  (South Korea)

^b Kyungnam University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

WISTERIA; WISTERIA FLORIBUNDA;

EID: 58549085459     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.6.677     Document Type: Article

References (30)

1. Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84.
2. Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M. 2006. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Ineract 160: 1-40.
3. Branen AL. 1975. Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem Soc 52: 59-63.
4. Larson RA. 1988. The antioxidants of higher plants. Phytochemistry 27: 969-978.
5. Choi U, Shin DH, Chang YS, Shin JI. 1992. Screening of natural antioxidant from plant and their antioxidative effect. Korean J Food Sci Technol 24: 142-148.
6. Wang H, Cao G, Prior R. 1996. Total antioxidant capacity of fruits. J Agric Food Chem 44: 701-705.
7. Shin MK. 1994. The science of green tee. Korean J Dietary Culture 9: 433-445.
8. Liu CX, Xiao PG. 1992. Recent advances on ginseng research in China. J Ethnopharmacol 36: 27-38.
9. An BJ, Lee CE, Son JH, Lee JY, Choi GH, Park TS. 2005. Antioxidant, anticancer and tyrosinase inhibition activities of extracts from Rhododendron mucronulatum T. J Korean Soc Appl Biol Chem 48: 280-284.
10. Gutfinger T. 1981. Polyphenols in olive oil. J Am Oil Chem Soc 58: 966-968.
11. Jeong SM, Kim SY, Park HR, Lee SC. 2004. Effect of far-infrared radiation on the activity of extracts from Citrus unshiu peels. J Korean Soc Food Sci Nutr 33: 1580-1583.
12. Muller HE. 1985. Detection of hydrogen peroxide produced by microorganism on ABTS-peroxidase medium. Zentralbl Bakteriol Mikrobio Hyg 259: 151-158.
13. Oyaizu M. 1986. Studies on product of browning reaction prepared from glucose amine. Jap J Nutr 44: 307-315.
14. SAS. 1995. SAS/STAT User's Guide. SAS Institute, NC, USA.
15. Choi HJ, Park JH, Han HS, Son JH, Son GM, Bae JH, Choi C. 2004. Effect of polyphenol compound from Korean pear on lipid metabolism. Kor J Food Sci Technol 33: 299-304.
16. Park CS. 2005. Component and quality characteristics of powdered green tea cultivated in Hwagae area. Kor J Food Preserv 12: 36-42.
17. Blois MS. 1958. Antioxidant determinations by the use of a stable free radicals. Nature 181: 1199-2000.
18. Lee SY, Hwang EJ, Kim GH, Choi YB, Lim CY, Kim SM. 2005. Antifungal and antioxidant activities of extracts from leaves and flowers of Camellia japonica L. Korean J Medicinal Crop Sci 13: 93-100.
19. Lee BB, Chun JH, Lee SH, Park HR, Kim JM, Park E, Lee SC. 2007. Antioxidative and antigenotoxic activity of extracts from Rhododendron mucromulatum Turcz. flowers. J Korean Soc Food Sci Nutr 36: 1628-1632.
20. Wang MF, Shao Y, Yi JG, Zhu NQ, Rngarajan M, Lavoie EJ, Ho CT. 1998. Antioxidative phenolic compounds from sage (Salivia officinalis). J Agric Food Chem 46: 4869-4873.
21. Meir S, Kanner J, Akiri B, Philosoph-Hadas S. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43: 1813-1819.
22. Shiddhuraju P, Mohan PS, Becker K. 2002. Studies on the antioxidant activity of Indian laburnum (Cassia fistula L): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chem 79: 61-67.
23. Schlesier K, Harwat M, Bohm V, Bitsch R. 2002. Assessment of antioxidant activity by using different in vitro methods. Free Radic Res 36: 177-187.
24. Diplock AT. 1997. Will the good fairies please prove to us that vitamin E lessens human degenerative disease? Free Radic Res 27: 511-532.
25. Härtig W, Brauer K, Brückner G. 1992. Wisteria floribunda agglutinin-labelled nets surround parvalbumin-containing neurons. Neuroreport 3: 869-872.
26. Torres BV, McCrumb DK, Smith DF. 1988. Glycolipid-lectin interactions: reactivity of lectins from Helix pomatia, Wisteria floribunda, and Dolichos biflorus with glycolipids containing N-acetylgalactosamine. Arch Biochem Biophysr 262: 1-11.
27. Hirashiki I, Ogata F, Yoshida N, Makisumi S, Ito A. 1990. Purification and complex formation analysis of a cysteine proteinase inhibitor (cystatin) from seeds of Wisteria floribunda. J Biochem 108: 604-608.
28. Croft KD. 1998. The chemistry and biological effects of flavonoids and phenolic acids. Ann N Y Acad Sci 854: 435-442.
29. Tsai CH, Stern A, Chiou JF, Chern CL, Liu TZ. 2001. Rapid and specific detection of hydroxyl radical using an ultraweak chemiluminescence analyzer and a low-level chemiluminescence emitter: application to hydroxyl radical-scavenging ability of aqueous extracts of food constituents. J Agric Food Chem 49: 3137-3141.
30. Labieniec M, Gabryelak T. 2005. Measurement of DNA damage and protein oxidation after the incubation of B14 Chinese hamster cells with chosen polyphenols. Toxicol Lett 155: 15-25.