Comparative evaluation of methods commonly used to determine antimicrobial susceptibility to plant extracts and phenolic compounds

Journal of AOAC International

Volumn 91, Issue 6, 2008, Pages 1423-1429

  King, Thea ^a   Dykes, Gary ^a   Kristianti, Ruth ^b  

^a CSIRO   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL AGENTS; DIFFUSION; MICROORGANISMS; PHENOLS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL SUSCEPTIBILITY; BACTERIAL SPECIES; COMPARATIVE EVALUATIONS; DILUTION TECHNIQUE; LOGARITHMIC RELATIONSHIP; PHENOLIC COMPOUNDS; RELATIVE SENSITIVITY;

PLANT EXTRACTS;

BACTERIA (MICROORGANISMS);

EID: 58449134557     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.6.1423     Document Type: Article

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