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Volumn 91, Issue 6, 2008, Pages 1387-1396

A simple 2-directional high-performance thin-layer chromatographic method for the simultaneous determination of curcumin, metanil yellow, and sudan dyes in turmeric, chili, and curry powders

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; THIN LAYER CHROMATOGRAPHY;

EID: 58449110546     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.6.1387     Document Type: Article
Times cited : (54)

References (29)
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    • BIS , Bureau of Indian Standards, New Delhi, India
    • BIS (2002) Indian Standard, Spices, and Condiments-Turmeric, Whole and Ground-Specification (2nd Rev.), Bureau of Indian Standards, New Delhi, India
    • (2002) (2nd Rev.)
  • 11
    • 58449107476 scopus 로고    scopus 로고
    • DGHS , Laboratory Manual 10, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India, New Delhi, India
    • DGHS (2005) Manual of Methods of Analysis of Foods (Spices and Condiments), Laboratory Manual 10, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India, New Delhi, India
    • (2005) Manual of Methods of Analysis of Foods (Spices and Condiments)
  • 13
    • 58449112258 scopus 로고    scopus 로고
    • Methods for the Detection and Determination of Sudan I in Chili Products by HPLC
    • Food Standards Agency
    • FSA (2003) Methods for the Detection and Determination of Sudan I in Chili Products by HPLC, Food Standards Agency, Information Bulletin on Methods of Analysis and Sampling for Foodstuffs, No. 37, http://www.food.gov.uk/ multimedia/pdfs/sudan145a.pdf
    • (2003) Information Bulletin on Methods of Analysis and Sampling for Foodstuffs , vol.37
  • 14
    • 58449089318 scopus 로고    scopus 로고
    • Indian Standard, Spices and Condiments-Chili, Whole and Ground (Powdered-Specification
    • BIS , New Delhi, India
    • BIS (2007) Indian Standard, Spices and Condiments-Chili, Whole and Ground (Powdered-Specification (2nd Rev.) Bureau of Indian Standards, New Delhi, India
    • (2007) (2nd Rev.) Bureau of Indian Standards
  • 20
    • 85041988196 scopus 로고
    • Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Food Additives
    • FAS , World Health Organization, Geneva, Switzerland
    • FAS (1976) Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Food Additives, Food Additive Series, No. 7, World Health Organization, Geneva, Switzerland
    • (1976) Food Additive Series , vol.7
  • 25
    • 58449124497 scopus 로고    scopus 로고
    • EC (June 27, 1967) Council Directive 67/548/EEC, Off. J. Eur. Commun. 196, 198
    • EC (June 27, 1967) Council Directive 67/548/EEC, Off. J. Eur. Commun. 196, 198
  • 26
    • 58449090461 scopus 로고    scopus 로고
    • EC (May 23, 2005) Commission Decision 2005/402/EC, Off. J. Eur. Commun. L135, 34-36
    • EC (May 23, 2005) Commission Decision 2005/402/EC, Off. J. Eur. Commun. L135, 34-36
  • 27
    • 58449087390 scopus 로고    scopus 로고
    • Methods for the Detection of Sudan I, II, III, and IV in Palm Oil by Thin Layer Chromatography
    • Food Standards Agency
    • FSA (2004) Methods for the Detection of Sudan I, II, III, and IV in Palm Oil by Thin Layer Chromatography, Food Standards Agency, Information Bulletin on Methods of Analysis and Sampling for Foodstuffs, No. 52, http://www.food.gov/uk/multimedia/pdfs/mb-052-dec2004.pdf
    • (2004) Information Bulletin on Methods of Analysis and Sampling for Foodstuffs , vol.52


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.