Structure development during crystallization and solid-state processing of poly(glycolic acid)

Journal of Applied Polymer Science

Volumn 111, Issue 2, 2009, Pages 1013-1018

  Montes De Oca, H ^a,c   Ward, I M ^a   Chivers, R A ^b   Farrar, D F ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Smith and Nephew Research Centre   (United Kingdom)

^c NONE   (United Kingdom)

Author keywords

Biomaterials; Crystallization; Polyesters; Structure property relations

Indexed keywords

ACIDS; BIOLOGICAL MATERIALS; CRYSTALLIZATION; DIFFERENTIAL AMPLIFIERS; DIFFERENTIAL SCANNING CALORIMETRY; ESTERS; LAMELLAR STRUCTURES; NANOCRYSTALLINE ALLOYS; POLYESTERS; PROGRAMMED CONTROL SYSTEMS; SUPERCOOLING;

BIOMATERIALS; CRYSTAL THICKNESS; CRYSTALLINITY; CRYSTALLINITY MEASUREMENTS; CRYSTALLIZATION RATES; CRYSTALLIZATION TEMPERATURE (CT); GLYCOLIC ACID (PGA); IN-SITU; ISOTHERMAL CRYSTALLIZATION; PGA FIBERS; STRUCTURE DEVELOPMENTS; STRUCTURE-PROPERTY RELATIONS; TEMPERATURE RANGES;

CRYSTAL STRUCTURE;

CRYSTALLINITY; CRYSTALLIZATION; FIBER PROPERTY; MANUFACTURED FIBER; STRUCTURAL PROPERTY; TEMPERATURE EFFECT;

EID: 58449101028     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.29000     Document Type: Article

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