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Volumn 92, Issue 1, 2009, Pages 87-94

Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy

Author keywords

Cheddar cheese; Flavor quality; Infrared spectroscopy

Indexed keywords


EID: 58349117480     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1449     Document Type: Article
Times cited : (29)

References (30)
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