Ripening in papaya fruit is altered by ACC oxidase cosuppression

Transgenic Research

Volumn 18, Issue 1, 2009, Pages 89-97

  López Gómez, Rodolfo ^a   Cabrera Ponce, Jose Luis ^b   Saucedo Arias, Luis Jorge ^b   Carreto Montoya, Lorena ^a   Villanueva Arce, Ramon ^c   Díaz Perez, Juan Carlos ^d   Gómez Lim, Miguel Angel ^b   Herrera Estrella, Luis ^b  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^b DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^d UNIVERSITY OF GEORGIA   (United States)

Author keywords

ACC oxidase; Biolistic; Climacteric; Cosuppression; Ethylene; Fruit ripening; Papaya

Indexed keywords

CARICA PAPAYA;

EID: 58349091878     PISSN: 09628819     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11248-008-9197-0     Document Type: Article

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