Comparative studies of interactions of hemoglobin with single-chain and with gemini surfactants

Journal of Colloid and Interface Science

Volumn 331, Issue 2, 2009, Pages 470-475

  Wang, Yongsheng ^a   Guo, Rong ^a   Xi, Juqun ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Gemini; Hemoglobin; Isothermal titration microcalorimetry; n Dodecylammonium glutamate

Indexed keywords

BINDING ABILITIES; CIRCULAR DICHROISMS; COMPARATIVE STUDIES; GEMINI; GEMINI SURFACTANTS; GLUTAMIC ACIDS; HYDROPHOBIC CAVITIES; ISOTHERMAL TITRATION MICROCALORIMETRY; NONPOLAR; SECONDARY STRUCTURES; VIS SPECTROSCOPIES;

CALORIMETERS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; FLOW INTERACTIONS; HYDROPHOBICITY; MONOMERS; OPTICAL PROPERTIES; PORPHYRINS; SURFACE ACTIVE AGENTS; TITRATION; ULTRAVIOLET SPECTROSCOPY; VOLUMETRIC ANALYSIS;

HEMOGLOBIN;

GLUTAMIC ACID; HEMOGLOBIN; N DODECYLAMMONIUM ALPHA GLUTAMATE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; FLUORESCENCE SPECTROSCOPY; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

CALORIMETRY; HEMOGLOBINS; MOLECULAR STRUCTURE; SURFACE-ACTIVE AGENTS; TITRIMETRY;

EID: 58249132510     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2008.12.020     Document Type: Article

References (28)

1. McClements D.J. Food Emulsions: Principles, Practice and Techniques. second ed. (2004), CRC Press, Boca Raton, FL
2. Jones M.N. Chem. Soc. Rev. 21 (1992) 127-136
3. Jones M.N. Food Polymers, Gels and Colloids (1991), The Royal Society of Chemistry, Cambridge, UK 65-80
4. Kelley D., and McClements D.J. Food Hydrocolloids 17 (2003) 73-85
5. Valstar A., Almgren M., and Brown W. Langmuir 16 (2000) 922-927
6. Honda C., Kamizono H., Matsumoto K., and Endo K. J. Colloid Interface Sci. 278 (2004) 310-317
7. Santos S.F., Zanette D., Fischer H., and Itri R. J. Colloid Interface Sci. 262 (2003) 400-408
8. Wangsakan A., Chinachoti P., and McClements D.J. Langmuir 20 (2004) 3913-3919
9. Few A.V., Ottewill R.H., and Parreira H.C. Biochim. Biophys. Acta 18 (1955) 136-137
10. Turro N.J., Lei X.G., Ananthapadmanabhan K.P., and Aronson M. Langmuir 11 (1995) 2525-2533
11. Menger F.M., and Littau C.A. J. Am. Chem. Soc. 113 (1991) 1451-1452
12. Rosen M.J. Chemtech. 23 (1993) 30-33
13. Menger F.M., and Littau C.A. J. Am. Chem. Soc. 115 (1993) 10083-10090
14. Zana R., and Xia J. Gemini Surfactants (2004), Dekker, New York
15. Wang Q.L., Liu Z.H., Cai R.X., and Lu G.X. Acta Chim. Sin. 61 (2003) 34-39
16. Todd L.T., Katherine J.G., and Cyrus J.S. BBA-Protein Struct. Mol. Enzymol. 1476 (2000) 53-65
17. Sułkowska A., Bojko B., Rownicka J., Pentak D., and Sułkowski W. J. Mol. Struct. 651 (2003) 237-243
18. De S., Girigoswami A., and Das S. J. Colloid Interface Sci. 285 (2005) 562-573
19. Kelley D., and McClements D.J. Food Hydrocolloids 17 (2003) 73-85
20. Vasilescu M., Angelescu D., Almgren M., and Valstar A. Langmuir 15 (1999) 2635-2643
21. Kamat B.P., and Seetharamappa J. J. Pharm. Biomed. Anal. 35 (2004) 655-664
22. Bai H.Y., Liu X.Q., Zhang Z.L., and Dong S.J. Spectrochim. Acta A 60 (2004) 155-160
23. Farruggia B., Nerli B., Nuci H.D., Rigatusso R., and Pico G. Int. J. Biol. Macromol. 26 (1999) 23-33
24. Rodehuser L., Chaumetle H., Meyers A., Rogalska E., Gerardin C., and Selve C. Amino Acids 18 (2000) 89-100
25. Kalyanasundaram K., and Thomas J.K. J. Am. Chem. Soc. 99 (1997) 2039-2044
26. Brunete S.C., Perez R.A., and Iguel M.E. J. Chromatogr. A 823 (1998) 17-24
27. Narasimha S., Yu V.S., and Woody R.W. Anal. Biochem. 287 (2000) 243-251
28. Ajloo D., Moosavi-Movahedi A.A., Hakimelahi G.H., Saboury A.A., and Gharibi H. Colloids Surf. B 26 (2002) 185-196