The effects of AGEing on diet

American Journal of Pathology

Volumn 174, Issue 1, 2009, Pages 351-353

  Buetler, Timo ^a   Henle, Thomas ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; CYANOCOBALAMIN; GLUTATHIONE DISULFIDE; PANTOTHENATE CALCIUM; PLANT MEDICINAL PRODUCT; THIAMINE; TRACE ELEMENT; VITAMIN; VITAMIN D;

CALORIC DENSITY; CALORIC RESTRICTION; CHEMICAL MODIFICATION; DIETARY INTAKE; FOOD AVAILABILITY; HEATING; LETTER; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL; VITAMIN SUPPLEMENTATION;

EID: 58249124370     PISSN: 00029440     EISSN: 15252191     Source Type: Journal    
DOI: 10.2353/ajpath.2009.080805     Document Type: Letter

References (3)

1. Cai W, He JC, Zhu L, Chen X, Zheng F, Striker GE, Vlassara H: Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan. Am J Pathol 2008, 173:327-336
2. Shangari N, Depeint F, Furrer R, Bruce WR, O'Brien PJ: The effects of partial thiamin deficiency and oxidative stress (i.e., glyoxal and methylglyoxal) on the levels of alpha-oxoaldehyde plasma protein adducts in Fischer 344 rats. FEBS Lett 2005, 579:5596-5602
3. Shangari N, Depeint F, Furrer R, Bruce WR, Popovic M, Zheng F, O'Brien PJ: A thermolyzed diet increases oxidative stress, plasma alpha-aldehydes and colonic inflammation in the rat. Chem Biol Interact 2007, 169:100-109