Development of active EVOH films containing natural antioxidants. Kinetics of the active agent release into diverse food simulants

Proceedings of 15th IAPRI World Conference on Packaging

Volumn , Issue , 2006, Pages 313-317

  López de Dicastillo, Carolina ^a   Hernandez Munoz P ^a   Gavara, R ^a   Catala R ^a   Lagaron J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COMPRESSION MOLDING; FREE RADICALS; PHENOLS; POLYOLS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ACTIVE AGENTS; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT EFFECT; FOOD CANS; FOOD QUALITY AND SAFETIES; FOOD SIMULANTS; NATURAL ANTIOXIDANTS; PACKAGED PRODUCTS; PHENOLICS; SYNTHETIC ANTIOXIDANTS;

ANTIOXIDANTS;

EID: 58249121603     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (4)

1. López-Rubio, A.; Almenar, E.; Hernández-Muñoz, P.; Lagarón, J.M.; Catalá, R.; Gavara, R. Food Rev. Int., 2004, 20, 357-387.
2. Balasundram, N.; Sundram, K.; Sammam, M. J. Food Chem., 2006, 99, 191-203.
3. Okada, Y.; Okada, M. J. Agric. Food Chem., 1998, 46, 401-406.
4. Staffers, N.H.; Dekker, M.; Linssen, J.P.H.; Stormer, A.; Franz, R. Food Add. Contam., 2003, 20, 949-959.