Role of oxidative stress in C. jejuni inactivation during freeze-thaw treatment

Current Microbiology

Volumn 58, Issue 2, 2009, Pages 134-138

  Garénaux, Amélie ^b   Ritz, Magali ^c   Jugiau, Florence ^a   Rama, Florence ^a   Federighi, Michel ^a   De Jonge, Rob ^d  

^a LUNAM UNIVERSITÉ   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c Region des Pays de la Loire   (France)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

MUTANT PROTEIN; OXYGEN; PERIPLASMIC PROTEIN; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SUPEROXIDE DISMUTASE; WATER;

AEROBIC CAPACITY; AEROBIC CELL CULTURE; ARTICLE; BACTERIAL SURVIVAL; BACTERIUM; BEVERAGE; CAMPYLOBACTER JEJUNI; CARCASS; CELL DEATH; CHICKEN; CULTURE MEDIUM; DETOXIFICATION; ENTERITIS; ENVIRONMENT; ENVIRONMENTAL FACTOR; FOOD; FREEZE THAWING; HEAT SENSITIVITY; HYGIENE; MEASUREMENT; MEAT; MUTANT; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; PATHOGENESIS; POULTRY; PRIORITY JOURNAL; SENSITIZATION; SPECIES; STORAGE; STORAGE TEMPERATURE; SURVIVAL;

ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; FREEZING; MICROBIAL VIABILITY; MUTATION; OXIDATIVE STRESS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI;

EID: 58249120640     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-008-9289-3     Document Type: Article

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