Farming up mediterranean food webs

Conservation Biology

Volumn 23, Issue 1, 2009, Pages 230-232

  Stergiou, Konstantinos I ^a   Tsikliras, Athanassios C ^a   Pauly, Daniel ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRACTICE; FOOD WEB; MEDITERRANEAN ENVIRONMENT;

ANIMAL; AQUACULTURE; FISH; FOOD CHAIN; FOOD INDUSTRY; INVERTEBRATE; MEDITERRANEAN SEA; METHODOLOGY; PHYSIOLOGY; POPULATION DYNAMICS; SHORT SURVEY; STATISTICS;

ANIMALS; AQUACULTURE; FISHERIES; FISHES; FOOD CHAIN; INVERTEBRATES; MEDITERRANEAN SEA; POPULATION DYNAMICS;

EID: 58249101112     PISSN: 08888892     EISSN: 15231739     Source Type: Journal    
DOI: 10.1111/j.1523-1739.2008.01077.x     Document Type: Short Survey

References (12)

1. Bardach, J. E., J. H. Ryther, and W. O. McLarney. 1972. Aquaculture: the farming and husbandry of freshwater and marine organisms. John Wiley & Sons, New York.
2. Commission Internationale pour l'Exploration Scientifique de la Mer Méditerranée (CIESM). 2007. Impact of mariculture on coastal ecosystems. CIESM workshop monographs 32. CIESM, Monaco. Available from http://www.ciesm.org/online/monographs/lisboa07.pdf (accessed November 2007).
3. Deniz, H. 2000. Marine aquaculture in Turkey and potential for finfish species. Cahiers Options Méditerranéennes 47 : 349 358.
4. Essington, T. E., A. H. Beaudreau, and J. Wiedenmann. 2006. Fishing through marine food webs. Proceedings of the National Academy of Science of the United States of America 103 : 3171 3175.
5. Food and Agricultural Organization (FAO). 2007. National aquaculture sector overview, Turkey. FAO, Rome. Available from http://www.fao.org/fi/ website/FIRetrieveAction.do?dom=countrysector&xml=naso-turkey.xml (accessed March 2007).
6. Froese, R., and D. Pauly, editors. 2007. FishBase. Available from http://www.fishbase.org (accessed March 2007).
7. Kirsch, B. 2006. Marine aquaculture from a Mediterranean perspective. Proceedings of the conference future aquaculture-opportunities and challenges in southern and eastern Europe. Duino, Italy 14-15 September 2006. European Aquaculture Society, Oostende, Belgium.
8. Naylor, R. L., R. J. Goldburg, J. H. Primavera, N. Kautsky, M. C. M. Beveridge, J. Clay, C. Folke, J. Lubchenco, H. Mooney, and M. Troell. 2000. Effect of aquaculture on world fish supplies. Nature 405 : 1017 1024.
9. Pauly, D., V. Christensen, J. Dalsgaard, R. Froese, and F. Torres Jr. 1998. Fishing down marine food webs. Science 279 : 860 863.
10. Pauly, D., P. Tyedmers, R. Froese, and L. Y. Liu. 2001. Fishing down and farming up the food web. Conservation Biology in Practice 2 : 25.
11. Pinnegar, J. K., N. V. C. Polunin, and F. Badalamenti. 2003. Long-term changes in the trophic level of western Mediterranean fishery and aquaculture landings. Canadian Journal of Fisheries and Aquatic Sciences 60 : 222 235.
12. Stergiou, K. I., and V. S. Karpouzi. 2002. Feeding habits and trophic levels of Mediterranean fish. Reviews in Fish Biology and Fisheries 11 : 217 254.