Nutrition education and support program for community-dwelling adults with intellectual disabilities

Intellectual and Developmental Disabilities

Volumn 46, Issue 5, 2008, Pages 335-345

  Humphries, Kathleen ^a   Traci, Meg Ann ^a   Seekins, Tom ^a  

^a University of Montana Rural Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CHILD; DEVELOPMENTAL DISORDER; DISABLED PERSON; FEMALE; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; NUTRITIONAL SUPPORT; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; RESIDENTIAL HOME;

ADULT; AGED; AGED, 80 AND OVER; CHILD; DEVELOPMENTAL DISABILITIES; DISABLED PERSONS; FEMALE; GROUP HOMES; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL SUPPORT; PATIENT EDUCATION AS TOPIC; YOUNG ADULT;

EID: 58249094584     PISSN: 19349556     EISSN: None     Source Type: Journal    
DOI: 10.1352/2008.46:335-345     Document Type: Article

References (28)

1. Alternative Energy Resources Organization. (2003). Abundant Montana: AERO's directory to sustainably grown Montana food (2nd ed). Helena, MT: Author.
2. Bertoli, S., Battezzati, A., Merati, G., Margonato, V., Maggioni, M., Testolin, G., & Veicsteinas, A. (2006). Nutritional status and dietary patterns in disabled people. Nutrition Metabolism and Cardiovascular Diseases, 16, 100-112.
3. Braunschweig, C. L., Gomez, S., Sheean, P., Tomey, K. M., Rimmer, J., & Heller, T. (2004). Nutritional status and risk factors for chronic disease in urban-dwelling adults with Down syndrome. American Journal on Mental Retardation, 109, 186-193.
4. Bryan, F., Allan, T., & Russell, L. (2000). The move from a long-stay learning disabilities hospital to community homes: A comparison of clients' nutritional status. Journal of Human Nutrition and Dietetics, 13, 265-270.
5. Creswell, J. W. (1998). Qualitative inquiry and research design: Choosing among five traditions. Thousand Oaks, CA: Sage.
6. Felce, D., Lowe, K., & Beswick, J. (1993). Staff turnover in ordinary housing services for people with severe or profound mental handicaps. Journal of Intellectual Disabilities Research, 37, 143-152.
7. Gibson, R. S. (2005). Principles of nutritional assessment. New York: Oxford University Press.
8. Humphries, K., Traci, M. A., & Seekins, T. (2004). A preliminary assessment of the nutrition and food-system environment of adults with intellectual disabilities living in supported arrangements in the community. Ecology of Food and Nutrition, 43, 517-532.
9. Humphries, K., Traci, M., Seekins, T., & Brusin, J. (2002). Rural disability and rehabilitation research progress report #14: Nutrition and disability. Missoula: University of Montana Rural Institute.
10. Larson, S. A., & Lakin, K. C. (1992). Direct-care staff stability in a national sample of small group homes. Mental Retardation, 30, 12-22.
11. Olmstead v. L. C. (1999). 527 U.S. 581.
12. Prochaska, J. O., Norcross, J. C., & DiClemente, C. C. (1994). Changing for good. New York: Morrow.
13. Prouty, R., & Lakin, K. (2006). Residential services for persons with developmental disabilities: Status and trends through 2005. Minneapolis: University of Minnesota Institute on Community Integration.
14. Rimmer, J. H., Braddock, D., & Marks, B. (1995). Health characteristics and behaviors of adults with mental retardation residing in three living arrangements. Research in Developmental Disabilities, 16, 489-499.
15. Robertson, J., Emerson, E., Gregory, N., Hatton, C., Turner, S., Kessissoglou, S., & Hallam, A. (2000). Lifestyle related risk factors for poor health in residential settings for people with intellectual disabilities. Research in Developmental Disabilities, 21, 469-486.
16. Seninger, S., & Bainbridge, D. (2004). Montana providers of services to adults with developmental disabilities: Urban/rural characteristics, and direct service staff turnover rates and replacement costs. Rural disability and rehabilitation research progress report #25. Missoula: University of Montana, Research and Training Center on Disability in Rural Communities.
17. Seninger, S., Bainbridge, D., Traci, M., & Seekins, T. (2004). Rural rehabilitation research progress report #25: Montana providers of adult developmental disabilities living services, urban/rural characteristics, direct service staff turnover rates and replacement costs. Missoula: University of Montana, Research and Training Center on Disability in Rural Communities.
18. Springer, N. S. (1987). From institution to foster care: Impact on nutritional status. American Journal of Mental Deficiency, 91, 321-327.
19. Steckler, A., & Linnan, L. (2002). Process evaluation for public health interventions and research. San Francisco: Jossey-Bass.
20. Traci, M., Seekins, T., Szalda-Petree, A., & Ravesloot, C. (2002). Assessing secondary conditions among adults with developmental disabilities: A preliminary study. Mental Retardation, 40, 119-131.
21. Traci, M., Szalda-Petree, A., & Seninger, S. (1999). Turnover of personal assistants and the incidence of injury among adults with developmental disabilities: Rural disability and rehabilitation research progress report #3. Missoula: University of Montana, Montana University Affiliated Rural Institute on Disabilities.
22. U.S. Department of Agriculture. (1996). The food guide pyramid [Home and Garden Bulletin No. 252]. Washington, DC: U.S. Government Printing Office.
23. U.S. Department of Agriculture. (2005). MyPyramid food guidance system. Washington, DC: U.S. Government Printing Office.
24. U.S. Department of Agriculture and U.S. Department of Health and Human Services. (1995). Dietary guidelines for Americans. Washington, DC: U.S. Government Printing Office.
25. U.S. Department of Agriculture and U.S. Department of Health and Human Services. (2005). Dietary guidelines for Americans [Home and Garden Bulletin No. 232-CP]. Washington, DC: Author.
26. U.S. Department of Health and Human Services. (2001). The 2001 Surgeon General's call to action to prevent and decrease overweight and obesity. Washington, DC: Author.
27. van Staveren, W. A., de Groot, L. C. P. G. M., Blauw, Y. H., & van der Wielen, R. P. J. (1994). Assessing diets of elderly people: Problems and approaches. American Journal of Clinical Nutrition, 59, (Suppl.). 221S-223S.
28. Whyte, W. F. (1991). Participatory action research. Newbury Park, CA: Sage.