Microbiological attributes of Turkish butters sold under market conditions

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 3, Issue 4, 2008, Pages 376-379

  Karagozlu N ^a   Ergonul B ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Butter; Foodborne pathogens; Microbiological quality

Indexed keywords

ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 58149394877     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-008-0370-4     Document Type: Article

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