Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads, and margarine as affected by temperature and physical abuse

Food Microbiology

Volumn 20, Issue 2, 2003, Pages 159-168

  Holliday, Sarah L ^a   Adler, Barbara B ^a   Beuchat, Larry R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Butter; Escherichia coli O157:H7; Listeria monocytogenes; Margarine; Salmonella; Yellow fat spreads

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0037392281     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00127-2     Document Type: Article

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