Artificial neural networks in biology and chemistry: The evolution of a new analytical tool

Methods in Molecular Biology

Volumn 458, Issue , 2008, Pages 1-13

  Cartwright, Hugh M ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

analytical chemistry; Artificial intelligence; chromatography; electronic nose; life sciences; mass spectrum; neural network; olive oil; QSAR; sensor

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ALGORITHM; ANIMAL; ARTIFICIAL INTELLIGENCE; ARTIFICIAL NEURAL NETWORK; BIOLOGY; CHEMISTRY; CHROMATOGRAPHY; COMPUTER SIMULATION; HUMAN; MASS SPECTROMETRY; QUANTITATIVE STRUCTURE ACTIVITY RELATION; REVIEW;

ALGORITHMS; ANIMALS; ARTIFICIAL INTELLIGENCE; BIOLOGY; CHEMISTRY; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; COMPUTER SIMULATION; HUMANS; MASS SPECTROMETRY; NEURAL NETWORKS (COMPUTER); PLANT OILS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 58149386789     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-60327-101-1_1     Document Type: Article

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