Nutrition and physical activity programs to prevent obesity and other chronic diseases: Program strategies and rationale

Journal of Hunger and Environmental Nutrition

Volumn 2, Issue 4, 2008, Pages 85-101

  Hamre, Robin ^a   Renaud, Jeanette ^b   Franco, Eileen ^b   Williams Piehota, Pamela ^b  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b RTI INTERNATIONAL   (United States)

Author keywords

Centers for Disease Control and Prevention (US); Nutrition; Obesity; Physical activity; Program

Indexed keywords

ARTICLE; BEHAVIOR CHANGE; BREAST FEEDING; CALORIC INTAKE; COMMUNITY CARE; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FOOD INTAKE; FRUIT; FUNDING; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; PHYSICAL EDUCATION; PRIORITY JOURNAL; SOCIAL SUPPORT; UNITED STATES; VEGETABLE; WEIGHT REDUCTION;

EID: 58149338561     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320240802032537     Document Type: Article

References (35)

1. US Department of Health and Human Services. National Health and Nutrition Examination Survey 1999-2002 (NHANES). Hyattsville, Md: US Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics; 2002.
2. Dietz, WH. Statement Before Committee on Health, Education, Labor, and Pensions Subcommittee on Public Health. U.S. Senate, May 21, 2002.
3. Department of Health and Human Services. Federal Register. January 23, 2003; 68(15):3325-3359.
4. Nutrition and Physical Activity Work Group. Guidelines for Comprehensive Programs to Promote Healthy Eating and Physical Activity. Human Kinetics; 2002. Available at: http://www.astphnd.org/resource_files/6/6_resource_filel.pdf
5. Institute of Medicine. Progress in preventing childhood obesity: how do we measure up? National Academy of Sciences; 2006;167-192.
6. McLeroy KR, Bibeau D, Steckler A, Glanz K. A social ecological perspective on health promotion programs. Health Educ Q. 1988;15:351-377.
7. Butterfoss FD, Dunet DO. State Plan Index: a tool for assessing the quality of state public health plans. Prev Chronic Dis. 2005; 2(2): A15. Available at: http://www.cdc.gov/pcd/issues/2005/apr/04_0089.htm.
8. Gregson J, Forester SB, Orr R, et al. System, environmental, and policy changes: using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences. J Nutr Educ. 2001;33(suppl 1):S4-S15.
9. Economos CD, Brownson RC, DeAngelis MA, et al. What lessons have been learned from other attempts to guide social change? Nutr Rev. 2001;59(3, pt 2):S40-S56; discussion S57-S65.
10. Kahn EB, Ramsey LT, Brownson RC, et al., and the Task Force on Community Preventive Services. The effectiveness of interventions to increase physical activity. A systematic review. Am J Prev Med. 2001;22(4S):73-107.
11. Agency for Healthcare Research and Quality. Efficacy of Interventions to Modify Dietary Behavior Related to Cancer Risk. Summary, Evidence Report/Technology Assessment: Number 25. Rockville, Md: US Department of Health and Human Services; 2000. AHRQ Publ No. 01-E028. Available at: http://www.ahrq.gov/clinic/epcsums/dietsumm.htm.
12. Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007;97:667-675.
13. Shealy KR, Li R, Benton-Davis S, Grummer-Strawn LM. The CDC Guide to Breastfeeding Interventions. Atlanta, Ga: US Department of Health and Human Services, Centers for Disease Control and Prevention; 2005.
14. Dietz WH, Gortmaker SL. Do we fatten our children at the television set? Obesity and television viewing in children and adolescents. Pediatrics. 1985;75:807-812.
15. Gortmaker SL, Must A, Sobol AM, Peterson K, Colditz GA, Dietz WH. Television viewing as a cause of increasing obesity among children in the United States, 1986-1990. Arch Pediatr Adolesc Med. 1996;150:356-362. Available at: http://archpedi.ama-assn.org/cgi/content/abstract/150/4/356.
16. Crespo CJ, Smit E, Troiano RP, Bartlett SJ, Macera CA, Andersen RE. Television watching, energy intake, and obesity in US children: results from the third National Health and Nutrition Examination Survey, 1988-1994. Arch Pediatr Adolesc Med. 2001;155:360-365.
17. Division of Nutrition and Physical Activity. Research to Practices Series No. 1: Can Eating Fruits and Vegetable Help People to Manage Their Weight. Atlanta, Ga: Centers for Disease Control and Prevention; 2006.
18. Rolls BJ, Ello-Martin JA, Tohill BC. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev. 2004;62:1-17.
19. Rolls BJ, Morris EL, Roe LS. Portion size of food affects energy intake in normalweight and overweight men and women. Am J Clin Nutr. 2002;76:1207-1213.
20. Rolls BJ, Roe LS, Meengs JS, Wall DE. Increasing the portion size of a sandwich increases energy intake. J Am Diet Assoc. 2004;104:367-372.
21. Diliberti N, Bordi PL, Conklin MT, Rolls BR. Increased portion size leads to increased energy intake in a restaurant meal. Obes Res. 2004;12:562-568.
22. Pudel VE, Oetting M. Eating in the laboratory: behavioral aspects of the positive energy balance. Int J Obes. 1977;1:369-386.
23. Rolls BJ, Roe LS, Kral TV, Meengs JS, Wall DE. Increasing the portion size of a packaged snack increases energy intake in men and women. Appetite. 2004;42:63-69.
24. Wansink B, Park SB. At the movies: how external cues and perceived taste impact consumption volume. J Database Marketing. 1996;60:1-14.
25. Fisher JO, Rolls BJ, Birch LL. Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions. Am J Clin Nutr. 2003;77:1164-1170.
26. Division of Nutrition and Physical Activity. Research to Practices Series No. 3: Does Drinking Beverages With Added Sugars Increase the Risk of Overweight? Atlanta, Ga: Centers for Disease Control and Prevention.
27. Division of Nutrition and Physical Activity. Research to Practice Series No. 4: Does Breastfeeding Reduce the Risk of Pediatric Overweight? Atlanta, Ga: Centers for Disease Control and Prevention; 2007.
28. Fisher JO, Birch LL, Smiciklas-Wright H, Picciano MF. Breast-feeding through the first year predicts maternal control in feeding and subsequent toddler energy intakes. J Am Diet Assoc. 2000;100:641-646.
29. Lucas A, Boyes S, Bloom R, Aynsley-Green A. Metabolic and endocrine responses to a milk feed in six-day-old term infants: differences between breast and cow's milk formula feeding. Acta Paediatr Scand. 1981;70:195-200.
30. Odeleye OE, de Courten M, Pettitt DJ, Ravussin E. Fasting hyperinsulinemia is a predictor of increased body weight gain and obesity in Pima Indian children. Diabetes. 1997;46:1341-1345.
31. Singhal A, Farooqi IS, O'Rahilly S, Cole TJ, Fewtrell M, Lucas A. Early nutrition and leptin concentrations in later life. Am J Clin Nutr. 2002;75:993-999.
32. Marshall SJ, Biddle SJ, Gorely T, Cameron N, Murdey I. Relationship between media use, body fatness and physical activity in children ad youth: a meta-analysis. Int J Obes Relat Metab Disord. 2004;28:1238-1246.
33. Centers for Disease Control and Prevention. Increasing physical activity: a report on recommendations of the Task Force on Community Preventive Services. MMWR. 2001;50(RR-18):1-14. Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5018a1.htm.
34. Yee SL, Williams-Piehota P, Sorensen A, Roussel A., Hersey J, Hamre R. The Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases: monitoring progress in funded states. Prev Chronic Dis. 2006;3:A23.
35. published erratum in Prev Chronic Dis. 2006;3:A70. Available at: http://www.cdc.gov/pcd/issues/2006/jan/05_0077.htm.