Application of PCR-TTGE and PCR-RFLP for intraspecific and interspecific characterization of the genus saccharomyces using actin gene (ACT1) primers

Current Microbiology

Volumn 58, Issue 1, 2009, Pages 58-63

  Ubeda J F ^a   Fernandez Gonzalez M ^a   Briones, A I ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIN;

ARTICLE; BACTERIAL GENE; CONTROLLED STUDY; ELECTROPHORESIS; FUNGAL STRAIN; INFORMATION; MELTING POINT; NONHUMAN; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES;

ACTINS; DNA FINGERPRINTING; DNA PRIMERS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; GENOTYPE; MYCOLOGICAL TYPING TECHNIQUES; NUCLEIC ACID DENATURATION; PHYLOGENY; POLYMERASE CHAIN REACTION; SACCHAROMYCES; TRANSITION TEMPERATURE;

SACCHAROMYCES;

EID: 58149302883     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-008-9283-9     Document Type: Article

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