Effects of cooking methods on iodine content in iodized salt

Wei sheng yan jiu = Journal of hygiene research

Volumn 27, Issue 6, 1998, Pages 412-414

  Shi, L ^a   Zhou, R ^a   Wang, G ^a  

^a Inst of Epidemiol and Microbiology   (China)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ARTICLE; COMPARATIVE STUDY; COOKING; HUMAN; METHODOLOGY; SALT INTAKE;

COOKERY; HUMANS; IODINE; SODIUM CHLORIDE, DIETARY;

EID: 0032583070     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)