Appetizing learning in Swedish comprehensive schools: An attempt to employ food and tasting in a new form of experimental education

International Journal of Consumer Studies

Volumn 29, Issue 1, 2005, Pages 78-85

  Jonsson, Inger M ^a   Ekström, Marianne P ^b   Gustafsson, Inga Britt ^a  

^a ÖREBRO UNIVERSITY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Experimental food education; Practice and experience; Tasting lessons

Indexed keywords

EID: 58149272944     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2005.00382.x     Document Type: Article

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