Nutritional status and mortality of critically ill patients with acute kidney injury

Critical Care Medicine

Volumn 36, Issue 12, 2008, Pages 3259-3260

  Finkel, Kevin W ^a   Podoll, Amber S ^a  

^a UNIVERSITY OF TEXAS   (United States)

Author keywords

Acute kidney injury; Acute renal failure; Cholesterol; Insulin like growth factor 1; Intensive care unit; Mortality

Indexed keywords

ALBUMIN; CHOLESTEROL; INSULIN; SOMATOMEDIN BINDING PROTEIN 1; SOMATOMEDIN BINDING PROTEIN 3; SOMATOMEDIN C; TRANSFERRIN;

CHOLESTEROL BLOOD LEVEL; CRITICALLY ILL PATIENT; DIALYSIS; DISEASE SEVERITY; EDITORIAL; HUMAN; INSULIN RESISTANCE; INTENSIVE CARE UNIT; KIDNEY INJURY; MORTALITY; MULTIPLE ORGAN FAILURE; NUTRITIONAL STATUS; OLIGURIA; PRIORITY JOURNAL; SEPSIS; SURVIVAL; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME; ACUTE KIDNEY FAILURE; BLOOD; CRITICAL ILLNESS; METABOLISM; NOTE; RISK FACTOR;

CHOLESTEROL; CRITICAL ILLNESS; HUMANS; INSULIN-LIKE GROWTH FACTOR I; KIDNEY FAILURE, ACUTE; NUTRITIONAL STATUS; RISK FACTORS;

EID: 58149265808     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0b013e318187b753     Document Type: Editorial

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