Transformation of oats and its application to improving osmotic stress tolerance

Methods in Molecular Biology

Volumn 478, Issue , 2009, Pages 149-168

  Maqbool, Shahina B ^a   Zhong, Heng ^b   Oraby, Hesham F ^c   Sticklen, Mariam B ^c  

^a SYRACUSE UNIVERSITY   (United States)

^b SABRI   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

(Avena sativa L.); Bar; Gus; hva1; Oat; Osmotic stress; Progeny; Shoot apical meristem; Transgenic

Indexed keywords

AVENA; AVENA SATIVA;

INORGANIC SALT; VEGETABLE PROTEIN; WATER;

ARTICLE; BIOCHEMISTRY; DRUG EFFECT; GENE EXPRESSION REGULATION; GENE TRANSFER; GENETIC TRANSFORMATION; GENETICS; METABOLISM; OAT; OSMOTIC PRESSURE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; TRANSGENE; TRANSGENIC PLANT;

AVENA SATIVA; BIOCHEMICAL PROCESSES; GENE EXPRESSION REGULATION, PLANT; GENE TRANSFER TECHNIQUES; OSMOTIC PRESSURE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SALTS; STRESS, PHYSIOLOGICAL; TRANSFORMATION, GENETIC; TRANSGENES; WATER;

EID: 58149265341     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-59745-379-0_10     Document Type: Article

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