Quality characteristics of non-aromatic and aromatic rice (Oryza sativa) varieties of Punjab

Indian Journal of Agricultural Sciences

Volumn 72, Issue 7, 2002, Pages 408-410

  Sharma, Neerja ^a  

^a NONE

Author keywords

Cooking quality; Milling; Oryza sativa; Physico chemical characteristics; Rice

Indexed keywords

ORYZA SATIVA; PUSA;

EID: 0036665681     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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