Biological properties and characterization of lectin from red kidney bean (Phaseolus Vulgaris)

Food Reviews International

Volumn 25, Issue 1, 2009, Pages 12-27

  Zhang, Jianshe ^b   Shi, John ^a   Ilic, Sanja ^c   Jun Xue, Sophia ^a   Kakuda, Yukio ^c  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b CHANGSHA UNIVERSITY   (China)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antinutritional factors; Bioactivity analysis; Biological properties; Lectins; Red kidney beans

Indexed keywords

ANTI-NUTRITIONAL FACTORS; BIOACTIVE COMPOUNDS; BIOLOGICAL PROPERTIES; IMMUNODEFICIENCY VIRUS; LECTINS; MITOGENIC STIMULATION; RED KIDNEY BEAN; REVERSE TRANSCRIPTASES;

AFFINITY CHROMATOGRAPHY; BIOACTIVITY; CARDIOVASCULAR SYSTEM; DISEASES; VIRUSES;

PROTEINS;

PHASEOLUS VULGARIS;

EID: 58149132305     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120802458115     Document Type: Article

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