High-casein diet suppresses guanidinoacetic acid-induced hyperhomocysteinemia and potentiates the hypohomocysteinemic effect of serine in rats

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 12, 2008, Pages 3258-3264

  Ohuchi, Seiya ^a   Matsumoto, Yuko ^a   Morita, Tatsuya ^a   Sugiyama, Kimio ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Dietary casein level; Guanidinoacetic acid; Homocysteine; Methionine; Serine

Indexed keywords

ACIDS; ACTIVATION ANALYSIS; AMINO ACIDS; CASEIN; COLOR; ECOLOGY; ENZYMES; GALLIUM ALLOYS; OPTICAL PROPERTIES; PLASMAS; RATS;

DIETARY CASEIN LEVEL; GUANIDINOACETIC ACID; HOMOCYSTEINE; METHIONINE; SERINE;

NUTRITION;

CASEIN; CYSTEINE; DRUG DERIVATIVE; GLYCINE; GUANIDINOACETIC ACID; HOMOCYSTEINE; METHIONINE; SERINE;

ANIMAL; ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; DIET; HYPERHOMOCYSTEINEMIA; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; CASEINS; CYSTEINE; DIET; GLYCINE; HOMOCYSTEINE; HYPERHOMOCYSTEINEMIA; MALE; METHIONINE; RATS; RATS, WISTAR; SERINE;

RATTUS;

EID: 58149095491     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80543     Document Type: Article

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