Purification and characterization of a novel exo-β-1,3-1,6-glucanase from the fruiting body of the edible mushroom Enoki (Flammulina velutipes)

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 12, 2008, Pages 3107-3113

  Fukuda, Kenji ^a   Hiraga, Michika ^a   Asakuma, Sadaki ^a,b   Arai, Ikichi ^a,c   Sekikawa, Mitsuo ^a   Urashima, Tadasu ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c NIIGATA SEIRYO UNIVERSITY   (Japan)

Author keywords

Cell wall degradation; Exo 1,3 1,6 glucanase; Morphogenesis; Transglucosylation; Zymography

Indexed keywords

DIFFUSERS (OPTICAL); ENZYMES; GLUCOSE; MORPHOLOGY; POLYSACCHARIDES; PURIFICATION;

CRUDE EXTRACTS; DEGRADING ENZYMES; EDIBLE MUSHROOMS; ENZYMATIC PROPERTIES; FLAMMULINA VELUTIPES; FRUITING BODIES; GLUCANS; LAMINARIN; MORPHOGENESIS; REACTION PRODUCTS; TRANSGLUCOSYLATION; ZYMOGRAPHY;

DEGRADATION;

ENZYME PRECURSOR; GLYCOSIDASE;

ANIMAL; ARTICLE; CELL WALL; CYTOLOGY; ENZYME SPECIFICITY; ENZYMOLOGY; FLAMMULINA; FRUITING BODY; ISOLATION AND PURIFICATION; METABOLISM; PH; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CELL WALL; CHROMATOGRAPHY, THIN LAYER; ENZYME PRECURSORS; FLAMMULINA; FRUITING BODIES, FUNGAL; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; SUBSTRATE SPECIFICITY;

BASIDIOMYCOTA; FLAMMULINA VELUTIPES;

EID: 58149088544     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80213     Document Type: Article

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