Influence of cassava storage root development and environmental conditions on starch granule size distribution

Starch/Staerke

Volumn 60, Issue 12, 2008, Pages 696-705

  Teerawanichpan, Prapapan ^a   Lertpanyasampatha, Manassawe ^a   Netrphan, Supatcharee ^b   Varavinit, Saiyavit ^a   Boonseng, Opas ^c   Narangajavana, Jarunya ^a  

^a Mahidol University   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c Rayong Field Crops Research Center   (Thailand)

Author keywords

Amylose content; Cassava; Environmental impact; Fibrous root; Starch granule size; Storage root

Indexed keywords

AGRICULTURE; CARBOHYDRATES; CROPS; CULTIVATION; DROUGHT; ENVIRONMENTAL IMPACT; GRANULATION; PLANTS (BOTANY); SIZE DISTRIBUTION; STORAGE (MATERIALS);

AMYLOSE CONTENT; CASSAVA; FIBROUS ROOT; STARCH GRANULE SIZE; STORAGE ROOT;

STARCH;

ANIMALIA; MANIHOT ESCULENTA;

EID: 58049207969     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800226     Document Type: Article

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