Effects of dietary vitamin e and C supplementation on heart failure in fast growing commercial broiler chickens

British Poultry Science

Volumn 49, Issue 6, 2008, Pages 697-704

  Nain, S ^a   Wojnarowicz, C ^a   Laarveld, B ^a   Olkowski, A A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; VITAMIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BLOOD GAS ANALYSIS; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; ELECTROCARDIOGRAPHY; GROWTH, DEVELOPMENT AND AGING; HEART FAILURE; HEART MUSCLE; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PATHOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMALS; ASCORBIC ACID; BLOOD GAS ANALYSIS; CHICKENS; DIETARY SUPPLEMENTS; ELECTROCARDIOGRAPHY; HEART FAILURE; LIPID PEROXIDATION; MALE; MYOCARDIUM; OXIDATIVE STRESS; POULTRY DISEASES; VITAMIN E; VITAMINS;

GALLUS GALLUS;

EID: 57849093664     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660802415658     Document Type: Article

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