Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production

Zuckerindustrie

Volumn 133, Issue 11, 2008, Pages 704-709

  Öztürk, Serpil ^a   Özboy Özbas, Özen ^b   Javidipour, Issa ^c   Köksel, Hamit ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

^c YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Cookie quality; Cottonseed oil; Dietary fiber; Interesterification; Palm oil; Sugarbeet fiber

Indexed keywords

ELAEIS; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 57849089148     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Michel, F.; Thibault, J.F.; Barry, J.L.; De Baynast, R. (1988): Preparation and characterization of dietary fibre from sugar beet pulp. J of the Science, Food and Agric. 42, 77-85
2. Christensen, E.H. (1989): Characteristic of sugar beet fiber allow many food uses. Cereal Foods World 34, 541-544
3. Filipovic, N.K.; Djuric, M.; Gyura, J.F. (2007): The effect of the type and quantity of sugar-beet fibers on bread characteristics. J of Food Eng. 78, 1047-1053
4. Özboy, Ö.; Köksel, H (1999): Utilization of sugar beet fiber in the production of high fiber bread. Zuckerind. 124, 712-715
5. Filipovic, N.K., Gyura, J.F; Filipovic, J.S. (2004): Influence of additive from sugar beet on white bread quality. APTEFF 35, 1-280
6. Köksel, H.; Özboy, Ö.; (1999): Effects of sugarbeet fiber on cookie quality. Zuckerind. 124, 542-544
7. Özboy, Ö.; Köksel, H. (2000a): Effects of sugarbeet fiber on spaghetti quality. Zuckerind. 125, 248-250
8. Hsieh, F.; Huff, H.E.; Lue, S.; Stringer, L (1991): Twin-screw extrusion of sugar beet fiber and corn meal. Lebensm. Wiss. u. Technol. 24, 495-500
9. Lue, S.; Hsieh, E.; Huff, H.E. (1994): Modelling of twin-screw extrusion cooking of corn meal and sugar beet fiber mixtures. J of Food Eng. 21, 263-289
10. Özboy, Ö.; Köksel, H. (2000b): Effects of sugarbeet fiber on the quality and dietary fiber content of extrusion products. Zuckerindustrie 125, 903-905
11. Javidipour, I.; Vural, H.; Ozbas, O.O.; Tekin, A. (2005): Effects of interesterified vegetable oils and sugar beet fiber on the quality of Turkish-type salami. Int. J. of Food Sci. and Tech. 40, 177-185
12. Ishizuka, S.; Kasai, T. (1997): Suppression of the number of aberrant crypt foci of rat colorectum by ingestion of sugar beet fiber regardless of administration of anti-asialo GM1. Cancer Letters 121, 39-43
13. Overton, P.D.; Furlonger, N.; Beety, J.M.; Chakraborty, J.; Tredger, J.A.; Morgan, L.M. (1994): The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar rats. British Journal of Nutrition 72, 385-395
14. Hara, H.; Haga, S.; Kasai, T.; Kiriyama, S. (1998): Fermentation products of sugar-beet fiber by cecal bacteria lower plasma cholesterol concentration in rats. J. Nutr. 128, 688-693
15. Thorsdottir, I.; Andersson; H. Einarsson, S. (1998): Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyproline. European Journal of Clinical Nutrition 52, 155-156
16. Klopfenstein, C.F. (1990b): Nutritional properties of coarse and fine sugar beet fiber and hard red wheat bran. II. Effects on calcium and iron utilization. Cereal Chem. 67, 542-544
17. Van Erp-Baart, MA.; Couet, C.; Cuadrado, C.; Kafatos, A.; Stanley, J.; Poppel, G. van (1998): Trans-fatty acids in bakery products from 14 European countries: the transfer study. Journal of Food Composition and Analysis 11, 161-169
18. Stender, S.; Dyerberg, J.; Bysted, A.; Leth, T.; Astrup, A. (2006): A trans world journey. Atherosclerosis Supplements 7, 47-52
19. Basturk, A.; Javidipour, I.; Boyaci, I.H (2007): Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils. J of Food Lipids 14, 170-188
20. Petrauskaite, V.; Greyt, W.D.; Kellens, M.; Huyghebaert, A. (1998): Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends. Journal of American Oil Chemists Society 75, 489-493
21. Javidipour, I.; Tuncturk; Y. (2007): Effect of using interesterified and noninteresterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese. International Journal of Food Science and Technology 42, 1465-1474
22. Dogan, I.S.; Javidipour, I.; Akan, T. (2007): Effects of interesterified palm and cottonseed oil blends on cake quality. International Journal of Food Science and Technology 42, 157-164
23. Vural, H.; Javidipour, I. (2002): Replacement of beef fat in frankfurters by interesterified palm, cottonseed and olive oils. European Food Research and Technology 214, 465-468
24. Vural, H.; Javidipour, I.; Ozbas, O.O. (2004): Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters. Meat Science 67, 65-72
25. Köksel, H.; Özboy, Öμ. (1999): Effects of sugar beet fiber on cookie quality. Zuckerind. 124, 542-544
26. Rousseau, D.; Marangoni, A.G. (1999): The effects of interesterification on physical and sensory attributes of butterfat and butterfat-canola oil spreads. Food Research International 31, 381-388
27. th ed.). The Association: St. Paul, MN
28. Soest, P.J. van (1963): Use of detergents in the analysis of fibrous feeds, II. A rapid method for the determination of fiber and lignin. J. of the AOAC 46, 829-835
29. Soest, PJ. van; Wine, R.H. (1967): Use of detergents in the analysis of fibrous feeds, IV. Determination of plant cell-wall constituents, J. of the AOAC 50, 50-55
30. Mongeau, R.; Brasard, R. (1982): Insoluble dietary fibre from breakfast cereals and brans: bile salt binding and water-holding capasity in relation to particle size. Cereal Chem. 59, 413-417
31. th ed., AOCS Press, Champagin, IL
32. Ozturk, S.; Özboy-Özbaş, Ö.; Köksel, H (2003): High fiber cookies containing sugar beet fiber. Proceedings of Euro Food Chem XII. Conference, 24-26 September in Brügge, Belgium, 737-740
33. Özboy, Ö.; Şahbaz, F.; Köksel H (1998): Chemical and physical characterization of sugar beet fiber. Acta Alimentaria 27, 137-148
34. Ozturk, S. (2002): Effects of interesterified fats and dietary fibers of brewer's spent grain and sugar beet pulp on cookie quality. Hacettepe University, Dept. of Food Eng., Ankara, Turkey
35. Man, L de; Man, J. de (1994): Functionality of palm oil and palm kernel oil in margarine and shortening. PORIM Occasional papers 32, 1-16